Showing posts with label whaling. Show all posts
Showing posts with label whaling. Show all posts

11.08.2010

Japanese Activists' Voices Grow Louder - Part II

             Miwa Hayakawa leads WWAWD-2010 rally, Miami (photo credit Alina Soto)

 "It's the Japanese people who have to do this, not outside Westerners. They have to take ownership of this issue. 
I have to be replaced by young Japanese people or housewives." 
~ Ric O'Barry, SaveJapanDolphins.org

by Samantha Whitcraft
November 9, 2010 - Miami, FL.

Back in September, just as the Taiji Dolphin Hunt season was starting up, again, we brought you the story of how Japanese people were starting to make their voices heard, by petition, at least. With our friends at Choices for Tomorrow ("Cruelty Free Living and Animal Advocacy"), a grass-roots organization reaching out to Japanese communities and individuals, we translated and compiled some of the strong words and feelings expressed by Japanese people boldly supporting the Futo Petition requesting that the Ito City Mayor and the local fishing cooperative stop their town from recommencing a dolphin hunt there. One Japanese petitioner commented, for example: 

"While making excuses using the words of tradition and culture, you sell off the wild dolphins to aquariums. You never give a thought about how short the dolphins’ life would be in aquariums with stress. It is as if slave traders. In Japan where food that could be fed to 30 millions people are dumped everyday, killing dolphins is not something to be allowed. Please stop the slaughter. I am shameful as a Japanese."

Then in October, we shared a Japan Times story about a growing local movement and petition to stop the building of an aquarium in a park in Kyoto, Japan that would house captive marine mammals, likely sourced from Taiji and other coastal dolphin hunts. The article stated, "...an anti-aquarium network of local, environmental groups continues to meet, demonstrate and fight the city in the courts."

And now, we find ourselves inspired and led by a Japanese anti-whaling activist in Miami, Florida. As a warm up, Miwa Hayawaka first spoke publicly at the Japan Dolphin Day Rally, with Ric O'Barry and Pete Bethune, at the Japanese Consulate, Miami on October 14th. We spotted her in the crowd and asked her if she spoke Japanese and she shyly replied 'yes'. When we asked her to speak she politely declined and was taken aback by the request, so instead, we asked her to translate a message to the Japanese Government representatives several floors above us. As Pete thanked the current Japanese administration for their 'hospitality' during his recent enforced 'visit' and advised them of his potential return should the dolphin slaughter continue, Miwa's expert translation and great sense of humor got the crowd energized. Next thing we knew, Miwa and Pete, together, were leading the crowd of 175+ in a raucous chant of "SHAME" in Japanese!

               Bethune, Whitcraft, and Hayakawa at Japan Dolphin Day-2010, Miami.

On November 5th, Miwa joined us again, this time at the Worldwide Anti-Whaling Day (WWAWD) Rally at the Japanese Consulate, Miami. This time, there was no doubt she had found her voice and would speak out strongly to save whales and against illegal whaling. She led us in several Japanese language chants and then shared a powerful story from her youth. The assembled crowd was quiet as she shared her memories of her childhood, her father, and the part of her culture she now stood in defiance of. In her own words, here is Miwa's story of the conversation she had with her father about whaling and her activism:

I remember that my grandmother always cooked whale meat dish for my family. It was one of my father's favorite dishes. I, of course, ate it. It was long long time ago...when I was a child. Eating whale meat was normal for Japanese family. It's like eating beef in this country. 

My father was a archaeologist which means he was always protecting and respecting Japanese history, cultures, and tradition. He likes to teach and talk about history of Japan. One day I asked him why we eat whale meat (and, at this time, I was already protesting for whaling), and he told me that our source of food came from ocean, because Japan is an island. Beef, pork, and chicken were very rare to eat in his life. Whale was really popular, because we could used everything of whale, even bones. He explained, we always respected and appreciated whales. We ate whale as a fish. After he finished taught me about history of whaling, he said he hasn't eaten it so much but wanted to... 

And then I told him about what I was doing -- protesting and supporting the anti-whaling movement. He was  surprised and didn't say anything and was quiet for awhile... and then...he said to me..."so you are against your own tradition". He was upset at that time. 

The next day, he started talk about how much he liked to eat whale meat BUT he said "Whatever you do, you are believing in what you are doing, so I respect what you are doing. I will try to stop eating whale meat." I was shocked at what he had said. And he added that "Anyway, your grandma past away, so nobody can cook it for me". I very much appreciated what he said. As an archaeologist, it was difficult for my father to think that his daughter was against our own tradition. And yet, I know he hasn't eaten whale meat since then. Thank you very much for my father!" 

These are the small victories and changes that ARE happening in Japan and in Japanese communities around the world. There is a quiet but strong growing movement of thoughtful and brave individuals who are the future of Japanese activism. Some of us have been privileged to meet, learn from, and stand side-by-side with some of them. Above all else they give us hope.


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4.15.2010

From the Sea to a Sushi Plate, a Trail of DNA



One element of negotiations now under way to try to reduce the number of whales killed is the proposed creation of a central registry of whale DNA to improve efforts to track whale populations and monitor the international trade in whale meat.

Such tracking is already being conducted on a limited scale by academic researchers and the makers of the Oscar-winning documentary “The Cove.” These researchers, using hidden cameras and sophisticated DNA analysis, uncovered the illegal sale of whale meat at a Santa Monica restaurant and at a sushi restaurant in Seoul.

They found that the meat sold at The Hump in Santa Monica, which has since closed, came from a sei whale, probably one taken in the North Pacific under Japan’s so-called scientific whaling program.

A mixed plate of whale sashimi sold at the Seoul restaurant came from an Antarctic minke whale, a sei whale, a North Pacific minke, a fin whale and a Risso’s dolphin, the researchers found.

Only the Japanese have killed sei whales, found in waters surrounding Japan, since the imposition of an international whaling moratorium in 1986.
“This underscores the very real problem of the illegal international trade of whale meat products,” said Scott Baker, associate director of the Marine Mammal Institute at Oregon State University.

Dr. Baker said the samples taken from the Santa Monica restaurant could not conclusively be linked to an individual whale because the Japanese

government does not share genetic information on the whales it harvests.
In a paper published Wednesday in the British academic journal Biology Letters, Dr. Baker and his co-authors, including “The Cove” filmmakers, call on Japan to share the DNA information on the roughly 1,000 whales it kills each year.

“Our ability to use genetics as a tool to monitor whale populations around the world has advanced significantly over the past few years, but unless we have access to all of the data — including those whales killed under Japan’s scientific whaling — we cannot provide resource managers with the best possible science,” Dr. Baker said.

Investigators from the Korean Federation of Environmental Movements and Seoul National University helped identify the types of marine animals served at the Korean sushi restaurant. One sample, from a fin whale, genetically matched meat purchased in Japanese markets in 2007, strongly suggesting it came from the same whale, Dr. Baker said.

“Likewise,” he said, “the Antarctic minke whale is not found in Korean waters, but it is hunted by Japan’s controversial scientific whaling program in the Antarctic. How did it show up in a restaurant in Seoul?”

Source: http://greeninc.blogs.nytimes.com/2010/04/15/from-the-sea-to-a-sushi-plate-a-trail-of-dna/?scp=1&sq=john%20broder%20green%20inc&st=cse



About Oceanic Defense
We are an international non-profit organization with members in over 60 countries, spanning 6 continents with 1 mission; healthy aquatic ecosystems free from human abuse and neglect. Oceanic Defense teaches people to protect our oceans by acting responsibly as consumers and by making smart decisions in our daily lives. Whether we are buying groceries, commuting to work, planning a vacation or advocating within our own communities; each action we take or decision we make either helps or hurts our oceans. We empower people to be part of the solution rather than part of the problem and work together to protect our blue planet.

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2.04.2010

No-kill researchers sail to study Antarctic whales


WELLINGTON, New Zealand – Researchers set sail from New Zealand on Tuesday to study whales off Antarctica without killing them — an open challenge to Japan's killing of up to 1,000 whales a year in the name of science.

Japan has a six-boat whaling fleet in Antarctic waters as part of its scientific whaling program, an allowed exception to the International Whaling Commission's 1986 ban on commercial whaling. Opponents claim Japan's program is commercial whaling in disguise, with the whale meat sold for food in Japan.

Some 18 scientists from Australia, France and New Zealand are taking part in the initial six-week voyage from the New Zealand capital, Wellington, to research whales, their food and their interaction with the environment.

Andrew Leachman, captain of the research vessel Tangaroa, told AP on Tuesday he expects to take about seven and a half days to reach the edge of the Antarctic pack ice near Cape Colbeck on the Ross Sea, where the team will begin tracking whales in temperatures of about minus 2 degrees Celsius (28 degrees Fahrenheit).

Australian Conservation Minister Peter Garrett said the research project, named the Southern Ocean Research Partnership, seeks to reform the management of science within the International Whaling Commission, end scientific whaling and develop internationally agreed, cooperative whale conservation management plans.

"It is the largest of its kind in the world that places a premium on scientific knowledge and says that we don't have to kill whales to learn about them," Garrett said.

The techniques they use will include biopsy sampling using retrievable darts, photography, satellite tag tracking, whale feces recovery and acoustic surveys.

"We remain absolutely and completely opposed to killing whales in the name of science," Garrett told reporters as he extended an invitation to Japan and others to participate in the research.
Despite protests by anti-whaling groups like the Sea Shepherd Conservation Society, the number of whales targeted by the Japanese in their program has more than doubled, Garrett said.

He said the research program is not intended to collect evidence for possible legal action to try to halt Japan's annual whale kill. Australia sent a government vessel to watch Japan's whale fleet during the 2007-08 season and collect evidence for a possible lawsuit in an international court, but the threat of legal action is yet to be followed up.

Japan's Institute of Cetacean Research has no intention at this stage of taking part in the non-lethal research program, said Glenn Inwood, the New Zealand-based spokesman for the institute.

"If you want to hunt whales ... to eat them, then you are going to need data that can only be obtained through lethal research," he told The Associated Press.

Non-lethal whale research can't provide age-related data or accurate data on individual whale birthing rates, he said.

Preliminary results of the expedition will be presented at the IWC annual meeting in Morocco in June. Inwood said Japan would respond to the research once it was published.

The nations supporting the non-lethal research program are: Argentina, Australia, Brazil, Chile, Costa Rica, France, Italy, Mexico, New Zealand, South Africa, Uruguay and the United States.

Source: http://news.yahoo.com/s/ap/20100202/ap_on_re_as/as_antarctica_whaling;_ylt=AuKaotjrtN1kkE2dgCDT3tXgtY54



About Oceanic Defense
We are an international non-profit organization with members in over 60 countries, spanning 6 continents with 1 mission; healthy aquatic ecosystems free from human abuse and neglect. Oceanic Defense teaches people to protect our oceans by acting responsibly as consumers and by making smart decisions in our daily lives. Whether we are buying groceries, commuting to work, planning a vacation or advocating within our own communities; each action we take or decision we make either helps or hurts our oceans. We empower people to be part of the solution rather than part of the problem and work together to protect our blue planet.

Join us on Facebook:
www.facebook.com/OceanicDefense
Visit our official website:
www.oceanicdefense.org
Follow us on Twitter:
www.twitter.com/OceanicDefense